Job Description
Analyze reports from all departments including ISO, HACCP, QMS, ABWA & ESMAEnsure standard implementation, documentation, testing, auditing & municipality clearancePerform chemical and microbiological analysis and testing of raw materials to finish product after ozone treatmentSupervise hygiene, safety, and quality of water production Train new workers on ISO, HACCP and Basic Food HygieneMonitor services in CCPs, SOPs, SSOPs and conducting a hazard analysis
Skills
Open to Indian nationals Male, 25 years old and aboveAt least 3 to 4 years relevant Quality Assurance Supervisor, Controller or Inspector in the relevant field Must have ESMA, HACCP, ISO CertificatesExcellent communication skills
Job Details
Preferred Candidate